I was really stumped on what to eat yesterday. Plus I had the addition of a little depression about my grandmother passing, the day before had been the funeral and I had been in New York.
Breakfast - blueberry buckwheat pancakes with 100% maple syrup.
Lunch - Hot dogs that don't react with my son, tortilla chips, and pineapple.
Dinner - Steak, salad, and safe tater tots.
It was not all bad. I really wanted a quesidilla but I think it will become better as I get more food figured out.
My journey of cutting out many allergens for the health of my children!
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